EASY BISCUIT STICKY BUNS

These Biscuit Sticky Buns are a wonderful easy breakfast treat your family will love! So simple and great for a weekend morning.

If you love this simple recipe, you will also love our Butter Pecan Cheesecake Biscuits. They are also made with canned biscuits and are so easy to make! Your family will love them.

❤️WHY WE LOVE THIS RECIPE

These easy biscuit sticky buns are made with canned biscuits and are can be made in a jiffy. I love this recipe because it only requires a few ingredients but they are remarkably good. I have made these sticky buns for several overnight guests and they always rave about how delicious they are. I love a recipe that is great for entertaining but easy enough for any day of the week!

🍴KEY INGREDIENTS

Refrigerated canned biscuits
Crushed pecans
Caramel sauce (I use the store-bought caramel sauce that you put on ice cream)
Cinnamon
Sugar Mix ingredients:
White sugar
Cinnamon

🍽️HOW TO MAKE

Super easy and one of the best things about this dish, is you only need about 2 dishes to make this so not a lot of clean up!

COOKING STEPS

Full Printable Recipe in the recipe card below.

Step 1
Preheat the oven to what is stated on the biscuit package. Place crushed pecans in the bottom of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar mix in a Ziplock bag. Separate biscuits.

Step 2
Place a biscuit in the bag, shake, and makes sure it is covered with the sugar mixture. Place biscuit over the topping in the pie pan. Repeat with all the biscuits. Make sure they are touching in the pie pan. Bake according to directions on the biscuits or until golden brown and cooked through.

Step 3
The baking time could definitely be longer than the suggested time on the package. Just watch them and make sure they are cooked through. Once baked, invert sticky buns onto a plate for serving. Serve warm.

OTHER EASY RECIPES

STORING, REHEATING & SERVING SIZE

We store these in the refrigerator and reheat in the microwave. I do think these are best right out of the oven. This makes about 4 servings.

Leigh Walkup

These sticky buns are simple to prepare and absolutely delicious! My family can never get enough of them. Made with canned biscuits and only a few ingredients.

Prep Time 5 minutes

Cook Time 10 minutes

Total Time 15 minutes

Course biscuit, Breakfast, Main Course

Cuisine American

1 7.5 ounce package of refrigerated canned biscuits
1 cup of crushed pecans
1/2 cup of caramel sauce I use the store-bought caramel sauce that you put on ice cream
1/2 teaspoon of cinnamon

Sugar Mix:

1/4 cup of sugar
1/4 teaspoon of cinnamon

Preheat the oven to what is stated on the biscuit package. Place crushed pecans in the bottom of a 9-inch pie pan. Pour caramel over the pecans and sprinkle cinnamon over the caramel. Pour sugar mix in a Ziplock bag. Separate biscuits.
Place a biscuit in the bag, shake, and makes sure it is covered with the sugar mixture. Place biscuit over the topping in the pie pan. Repeat with all the biscuits. Make sure they are touching in the pie pan.
Bake according to directions on the biscuits or until golden brown and cooked through. The baking time could definitely be longer than the suggested time on the package. Just watch them and make sure they are cooked through. Once baked, invert sticky buns onto a plate for serving. Serve warm.

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